Mongolian Beef is a popular dish in American Chinese cuisine for its savory flavors. Have you heard of Vegan Mongolian Beef before? The Beef is made with pea protein only, soy-free, and gluten-free. Carrots and onions add natural sweetness when stir fried with gluten free soy sauce and the vegan beef. The dish is savory, sweet, and with a dash of smokiness. You can now enjoy your favorite Chinese dish with balanced nutritional value and guilt-free.