Mongolian Beef is a popular dish in American Chinese cuisine for its savory flavors. Have you heard of Vegan Mongolian Beef before? The Beef is made with pea protein only, soy-free, and gluten-free. Carrots and onions add natural sweetness when stir fried with gluten free soy sauce and the vegan beef. The dish is savory, sweet, and with a dash of smokiness. You can now enjoy your favorite Chinese dish with balanced nutritional value and guilt-free.
2024 Vegan Mongolian Beef - 9oz
Pea Protein, Rice, Onions, Carrots, Sunflower Oil, Gluten Free Tamari (Water, Soybean, Salt), Vinegar, Brown Sugar, Scallion, Ginger, Garlic, Salt, Yeast Extract, and Natural Caramel Color (Caramelized Sugar).
Contains: Soy (In Sauce Only)