Mongolian Beef is a popular dish in American Chinese cuisine for its savory flavors. Have you heard of Vegan Mongolian Beef before? The Beef is made with pea protein only, soy-free, and gluten-free. Carrots and onions add natural sweetness when stir fried with gluten free soy sauce and the vegan beef. The dish is savory, sweet, and with a dash of smokiness. You can now enjoy your favorite Chinese dish with balanced nutritional value and guilt-free.
Vegan Mongolian Beef - 9oz
$7.99Price
Sales Tax Included |
This product will be available in January 2024
Pea Protein, Rice, Onions, Carrots, Sunflower Oil, Gluten Free Tamari (Water, Soybean, Salt), Vinegar, Brown Sugar, Scallion, Ginger, Garlic, Salt, Yeast Extract, and Natural Caramel Color (Caramelized Sugar).
Contains: Soy (In Sauce Only)
