Tomatoes with eggs is a one of the most popular household dishes in China, as it is a simple comfort food. With chewy glutinous rice cakes, fresh tomatoes, and organic eggs, it might remind you of a lovely tomato rice pasta or a favorite egg and tomato breakfast dish. Flavored with gluten free soy sauce, organic maple syrup, salt, and scallions, it offers a perfect relaxing lunch or quick dinner on a fine spring day.
This product is freshly made weekly, and vacuum sealed to preserve freshness and good for two weeks. No preservatives are added.
Tomato Eggs Rice Cake
Rice cakes, tomato, organic eggs, sunflower oil, organic maple syrup, gluten free soy sauce, salt, and scallions.
Contains: Egg, Soysauce
High Protein Ingredient: Egg