Inspired by a popular Korean dish Tteokbokki (stir-fried rice cake) we added collard greens and shiitake mushrooms for fiber and protein. The rice cake is soft, chewy and full of rich flavors providing the texture. This dish taste great as is for spice lovers. If it is too spicy to your taste, you can add more of your favorite vegetables, instant ramen noodle, water and cook for 8-10 minutes and consume. You can also add some water and crack an egg into and let the egg poach, it is amazing.
Spicy Rice Cake With Collard Greens
Rice Cake Sticks, Collard Green, Baby Broccoli, Baby Sweet Pepper, Onion, Organic Shiitake Mushroom, Gluten Free Gochujang (Fermented Red Chili Paste) Based Sauce, Scallions, Gluten Free Soy Sauce, Garlic, Sunflower Oil, Sesame.
Contains: Sesame Oil, Soy Sauce
High Protein Ingredients: Collard Green, Mushrooms