Our vegan meatballs are chickpea, mushroom, pea protein and oat based, gluten-free, and full of hearty herbs and spices. Perfect size for family dinner and best consumed with sauce of your choice. They're easy to heat up and make for the excellent addition to your favorite sauce and pasta. You can make your own spaghetti and meatball in just a few minutes, you taste the freshness of veggies and healthy plant-based protein. Soy is only from gluten free tamari.
Plant-Based Meatballs - 8oz
Chickpeas, Onions, Carrots, Oats, Sunfiower Oil, Tomato Paste, Tamari, Textured Pea Protein, Shitake Mushroom, Rice Flour, Tapioca, Sweet Rice Flour, Garlic, Black Pepper, Ginger, Parsley, Basil, Oregano, Fennel, Yeast Extract, Organic Miso, Starch and Salt.
High Protein Ingredients: Chickpea, Pea Protein, Oats and Mushroom