Organic Peach Mango Curry Chickpea is a tasty light summertime green curry vegan dish, and it goes well with rice, noodles, pasta or just salad, a comfort food for all. Peach puree combined with mango chunks will give you the natural sweetness and tartness with only a drop of maple syrup. Mango's soft texture goes very well with fresh carrots, bell peppers and onions. Chickpeas cooked in reduced fat coconut milk, mild green chili and Thai basil creating a minty fresh taste. It is a go-to meal when you want to have a relaxing dinner in your summer day. It is made with organic ingredients, no oil added.
This product is freshly made weekly, frozen to preserve freshness and good for 6 months in freezer. No preservatives are added.
Peach Mango Coconut Curry Chickpea - Organic
Certified Organic Ingredients: Chickpeas, Coconut Milk, Mango, Peach, Onions, Carrots, Bell Peppers, Garlic, Ginger, Curry Spices, Thai Basil, Green Chili, Lemon Juice and Maple Syrup.
Non-Agriculture Product: Salt.
No oil added.
High Protein Ingredient: Chickpea