Organic soft tofu with organic mushrooms, spiced with organic gluten-free soy sauce, Sichuan peppercorns, and fermented black beans. It is out of this world if you are a spice lover! Eat with our purple brown rice, it will give you the sensation that you won't forget and can't wait to come back for more. Do not freeze this dish as tofu texture will deform once frozen.
Mapo Tofu with Mushrooms - Organic
Certified Organic Ingredients: Tofu, Mushrooms, Carrots, Sunflower Oil, Fermented Chili Paste, Sesame Oil, Gluten Free Soy Sauce, Garlic, Ginger, Scallions, Peppercorns.
Non-GMO Ingredients: Salt and Fermented Black Beans. No Sugar Added.
Contains: Soy, Sesame Oil
High Protein Ingredient: Tofu, Mushrooms