The word “mochi” comes from the Japanese verb “motsu” which means “to hold”. This dessert is exactly that – perfect to hold between your hands and enjoy. As you bite through the soft and chewy sticky rice cake, you’re met by sweet red bean paste – a common addition to many Asian sweets. A light dessert as soft as a pillow, mochi is the perfect ending to a meal.
Mochi (Set of 3)
Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca starch, agar agar, glucose, sodium acetate, sodium lactate, amylase, (mugwort in green tea flavor)