Organic Mango Coconut Curry Chickpea is a refreshing spring and summer time vegan favorite. It goes well with rice, noodles, and pasta, a comfort food for all. Mango adds the natural fruity sweetness and soft texture in addition to fresh carrots, bell peppers and onions. Chickpeas cooked in coconut milk, lemon grass and Thai basil giving you a soothing and delicious minty taste. It is a go-to meal when you are in a hurry to get dinner ready. It is made with 100% organic ingredients, no sugar or oil added.
This product is freshly made weekly, frozen to preserve freshness and good for 6 months in freezer. No preservatives are added.
Mango Coconut Curry Chickpea - Organic
Certified Organic Ingredients: Chickpeas, Coconut Milk, Mango, Onions, Carrots, Bell Peppers, Garlic, Ginger, Curry Spices, Lemon Grass and Thai Basil.
Non-Agriculture Product: Salt.
No surgar or oil added.
High Protein Ingredient: Chickpea