Dan Dan Noodles is a well-known dish in Sichuan cuisine. Our Dan Dan noodles are made with gluten free mung bean noodles, stir fried textured soy free pea protein with bamboo shoots, celery, carrots to replace the traditional diced pork, flavored with Sichuan peppercorn red chili oil. If you are our Mapo Tofu fan, you may also like this as well.
Dan Dan Mung Bean Noodles
Mung bean noodles, textured pea protein, bamboo shoots, carrots, celery, gluten free soy sauce, vinegar, red chili oil and Sichuan spices.
Sauce Contains: Soy Sauce
High Protein Ingredients: Textured Pea Protein