A healthy and meat-free twist on the popular American Chinese dish, our chick'n is 100% plant-based, soy-free and gluten-free made with dal lentils and pea protein. Our chick'n does not have the strong taste of soy like most meat alternatives. General Tso's Chicken was created in Taipei, Taiwan, by chef Pen Chang-keui in the 1950s after the Chinese Civil War and upon his exile from Hunan, China. He named the dish after his hometown hero, General Tso Tsung-t'ang, and started serving it in New York where he opened his first restaurant in 1973. Legend says former U.S. Secretary of State Henry Kissinger was a regular at his restaurant and his love of this dish made it popular. Our vegan chicken is tossed in our sweet and tangy sauce. Paired with broccoli and rice, you'll be able to enjoy your favorite Chinese dish guilt-free!
Vegan General Tso's Chick'n with Broccoli - 9oz
Broccoli, Pea Protein, Dal Flour, Rice Flour, Potato Starch, Konjac, Tapioca, Sorghum, Sunfiower Oil, Tamari, Rice Vinegar, Tomato Paste, Cane Sugar, Hoisin Sauce, Ginger, Garlic, Salt, Yeast Extract, Red Pepper and Onion Powder.
High Protein Ingredients: Lentil, Pea Protein. Broccoli
Contains: Soy (Tamari)