Bibimbap is a one of the most popular Korean dishes and it is rice topped with assorted and individually sauteed vegetables and gochujang (fermented red chili paste) based sauce. Our purple rice is made with organic short grain white rice and organic black rice and a drop of avocado oil. We made vegetarian and vegan versions of this dish with a choice of egg or tofu as the protein. This version is with a fried egg. All ingredients are natural or organic, see our ingredients list for details. It is clean, fresh, and full of flavors, perfect for a light lunch or dinner. All vegetables, protein and rice are fully cooked and all you need to do is to reheat microwave 1.5 minutes in the bowl and then mix everything with the sauce and consume.
Vegetarian Veggie Rice Bowl (Bibimbap)
Certified Organic: Short Grain White Rice, Black Rice, Egg,
Baby Shiitake Mushroom, Carrots, Rice Vinegar, Maple Syrup.
Non-GMO: Spinach, Cucumber, Bean Sprouts. Fermented Red
Chili Paste, Sesame Oil, Tamari.
Contains: Egg, Sesame Oil, Soy Sauce
High Protein Ingredients: Egg, Spinach, Mushroom